Hasaki - sanki-mayor

HASAKI ®

Pro-Biotech, Enzymes, Cocoa Polyphenol

Cacao beans used for the product is made come from a 4000-year-old plantation in Chiapas. These beans are ferments using a selected strain of bacteria. During the bio-fermentation, 300 bio-actives metabolites are formed.

Mechanism

Lean people microbiota is rich in Bacteroidetes and Firmicutes. Hasaki® metabolites specifically increase these bacteria strains.
Glycation accelerates aging. Bovia® metabolites reduce effect of glycation on the body
Bovia® metabolites reduce blood sugar, cholesterol and inflammation. This can be seen at blood circulation level
High protein can cause diarrhea and stomach ache. Hasaki® contains already bioaviable

Results